Restaurant Supervisor
Marion, IA Marion, IA Part-time Full-time Part-time Full-time $15 - $18 an hour $15 - $18 an hour 20 hours ago 20 hours ago 20 hours ago FOH Supervisor
Responsibilities:
Communicates with the general manager regarding all issues that happen on a shift.
Responsible for quality leadership in the restaurant promoting positive employee morale.
Leads by example.
Ensures steps of service and service standards are being met.
Ensures bar standards are being followed Responsible for completing a liquor order and forwarding to the GM for review.
Responsible for training and implementing roll-out specials to all FOH team members.
Responsible for expo.
Runs orders to the guest's table.
Manages FOH staff and ensures checklist duties are complete.
Supervises and coordinates activities of bartending staff engaged in cocktail preparation.
Backs up all FOH personnel as needed.
Responsible for delegating responsibilities to team members.
Ensures menu items are prepared properly.
Delivers quality guest service and monitors the level of service throughout the restaurant.
Adheres to company standards, including personal hygiene and appearance.
Adheres to health and safety standards when handling food.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $18.
00 per hour
Benefits:
401(k) Employee discount Flexible schedule Health insurance Paid time off Experience level:
1 year Restaurant type:
Fast casual restaurant Shift:
10 hour shift Night shift Weekly day range:
Monday to Friday Weekend availability License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities:
Communicates with the general manager regarding all issues that happen on a shift.
Responsible for quality leadership in the restaurant promoting positive employee morale.
Leads by example.
Ensures steps of service and service standards are being met.
Ensures bar standards are being followed Responsible for completing a liquor order and forwarding to the GM for review.
Responsible for training and implementing roll-out specials to all FOH team members.
Responsible for expo.
Runs orders to the guest's table.
Manages FOH staff and ensures checklist duties are complete.
Supervises and coordinates activities of bartending staff engaged in cocktail preparation.
Backs up all FOH personnel as needed.
Responsible for delegating responsibilities to team members.
Ensures menu items are prepared properly.
Delivers quality guest service and monitors the level of service throughout the restaurant.
Adheres to company standards, including personal hygiene and appearance.
Adheres to health and safety standards when handling food.
Job Types:
Full-time, Part-time Pay:
$15.
00 - $18.
00 per hour
Benefits:
401(k) Employee discount Flexible schedule Health insurance Paid time off Experience level:
1 year Restaurant type:
Fast casual restaurant Shift:
10 hour shift Night shift Weekly day range:
Monday to Friday Weekend availability License/Certification:
Driver's License (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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